In our last blog, we discussed the importance of the proper management of cooking oil within your establishment. You must make sure that your cooking oil is handled the right way from when fresh cooking oil arrives until it is…
In food service establishments, it is important for cooking oil to be handled properly from the time it arrives to the time it is picked up for used cooking oil recycling. Even in its fresh, unused state, mishandling cooking oil…
Most commercial kitchens would not be able to operate without cooking oil for their fryers. When foodservice establishments use cooking oil, it is important that the oil is handled properly from the time it arrives until it is picked up…
Cooking oil is a staple in any commercial kitchen that uses fryers to prepare food. It is also a substance that must be handled carefully because it can cause severe burns if mishandled when hot, and cooking oil spills can…
The U.S. restaurant industry has boomed in recent years. The National Restaurant Association concludes that the U.S. restaurant industry earned $899 billion in sales in 2020. But restaurants do not succeed on their own. Restaurant service providers help propel the…
Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…
In the US, restaurants produce large quantities of food waste. Environmental Protection Agency (EPA) estimated that in 2018 in the United States, more food reached landfills and combustion facilities than any other single material in our everyday trash, at 24…
Fats, oils and greases (FOGs) are the backbone of restaurant kitchens. French fries are dunked into cooking oil and fried until they are a golden crisp. Airborne grease from frying hamburgers gets stuck to the ventilation hood. Restaurants are in…
Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…
A healthier planet is the direct outcome of a circular economy, and Mahoney Environmental is involved in such a notable endeavor. Rather than contribute to a linear economy, where natural resources are wasted, Mahoney Environmental takes steps to produce economic…
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