Most commercial kitchens would not be able to operate without cooking oil for their fryers. When foodservice establishments use cooking oil, it is important that the oil is handled properly from the time it arrives until it is picked up…
Cooking oil is a staple in any commercial kitchen that uses fryers to prepare food. It is also a substance that must be handled carefully because it can cause severe burns if mishandled when hot, and cooking oil spills can…
Fats, oils and greases (FOGs) are the backbone of restaurant kitchens. French fries are dunked into cooking oil and fried until they are a golden crisp. Airborne grease from frying hamburgers gets stuck to the ventilation hood. Restaurants are in…
There is a lot that goes into running a food service establishment, but it is difficult to run a commercial kitchen without the use of cooking oil. Cooking oil is used in fryers and for other purposes in a commercial…
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