Have you ever wondered what happens to your used cooking oil (UCO) after Mahoney Environmental collects it from your restaurant? The journey your UCO takes… Read More »What Happens to Your Used Cooking Oil After Mahoney Environmental Collects It?
Fats, oils, and grease (FOG) are essential for the operation of many restaurant kitchens. Without cooking oil and grease, restaurants would not be able to… Read More »What Do Restaurants Do with Grease?
Ever notice sewer walls stuck with thick, unsightly blobs? Inside sewers lined with fatbergs, wastewater is prevented from flowing freely through, leading to catastrophic blockages… Read More »What are the Dangers of Pouring Used Cooking Oil Down the Drain?
Most commercial kitchens would not be able to operate without cooking oil for their fryers. When foodservice establishments use cooking oil, it is important that… Read More »Types of Commercial Used Cooking Oil Containers
Cooking oil is a staple in any commercial kitchen that uses fryers to prepare food. It is also a substance that must be handled carefully… Read More »How to Transport Used Cooking Oil
There is a lot that goes into running a food service establishment, but it is difficult to run a commercial kitchen without the use of… Read More »6 Things You Need to Know About Disposing Cooking Oil
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