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What is the Food Recovery Hierarchy?

What is the Food Recovery Hierarchy

Food production inevitably leads to food waste. A significant portion of food from restaurants and other food service establishments is wasted each year in the United States. Restaurants that follow the Environmental Protection Agency’s Food Recovery Hierarchy help to prevent…

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The Benefits and Production of Renewable Fuels

Benefits of Renewable Fuels

For decades, people have been looking for and researching alternatives to fossil fuels.  Fossil fuels are produced from finite resources and the burning of these fuels is having a negative impact on the natural environment.  Companies, cities and customers are…

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Checklist for a Sustainable Restaurant

Sustainable Restaurant Checklist

Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…

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Benefits of Recycling Used Cooking Oil

Benefits of Recycling Used Cooking Oil

Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…

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