Cooking oil is essential in home kitchens and commercial kitchens alike because it is used in a wide variety of cooking. In both situations, the one doing the cooking must deal with the issue of disposing or recycling the used…
Food production inevitably leads to food waste. A significant portion of food from restaurants and other food service establishments is wasted each year in the United States. Restaurants that follow the Environmental Protection Agency’s Food Recovery Hierarchy help to prevent…
For decades, people have been looking for and researching alternatives to fossil fuels. Fossil fuels are produced from finite resources and the burning of these fuels is having a negative impact on the natural environment. Companies, cities and customers are…
The world is in the midst of an energy crisis because of the pandemic as the price of crude oil and gasoline has been sky high for much of the year. The fluctuation of oil and gasoline prices has reemphasized…
In almost every restaurant and commercial kitchen, cooking oil is a staple. Restaurants need the oil for their fryers and once the cooking oil has passed its useful life, restaurants must store the used cooking oil so it can be…
Most commercial kitchens cannot operate without cooking oil as it is essential to prepare food. Foodservice establishments that use cooking oil must ensure that they handle the oil properly from the time it arrives until after it is used. Once…
In order for food service establishments and commercial kitchens to function, they need an effective plan in place to handle cooking oil, including the delivery of fresh oil and disposing of cooking oil. This makes it important to work with…
Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…
Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…
A healthier planet is the direct outcome of a circular economy, and Mahoney Environmental is involved in such a notable endeavor. Rather than contribute to a linear economy, where natural resources are wasted, Mahoney Environmental takes steps to produce economic…
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