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Checklist for a Sustainable Restaurant

Sustainable Restaurant Checklist

Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…

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Benefits of Recycling Used Cooking Oil

Benefits Of Recycling Used Cooking Oil

Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…

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Sustainability in Cooking Oil Recycling

Sustainability In Cooking Oil Recycling

Cooking oil is a staple in commercial kitchens as many food service establishments have a steady supply of fresh cooking oil continually being delivered to ensure that they are never out.  This also means that food service establishments have plenty…

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How to Recycle Fryer Oil

How To Recycle Fryer Oil Mahoney Environmental

Cooking oil recycling companies take care of recycling over 10 million gallons of oil from food establishments. A booming industry, fryer oil recycling has experienced a dramatic upshot in the last five years. To put it in perspective, the restaurant…

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International Road Check Set for June 4-6

International Road Check Set for June 4-6 With Emphasis on Steering and Suspension The Commercial Vehicle Safety Alliance’s (CVSA) International Roadcheck will take place June 4-6. Over that 72-hour period, commercial motor vehicle inspectors in jurisdictions throughout North America will…

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How to Prevent Kitchen Grease Theft

Not many people outside of the restaurant business are aware of how big of a problem the theft of used cooking oil really is. Famous robber Willie Sutton once said that he robbed banks because that’s where the money is.…

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Understanding Your Grease Trap

Understanding Your Grease Trap Your restaurant's grease trap is a critical component to your food service operation. The more you understand about it, the better. It is also beneficial to understand the roles fats/oils and greases (grease trap waste) play…

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