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Cooking Oil Management Tips

Cooking Oil Management Tips

In food service establishments, it is important for cooking oil to be handled properly from the time it arrives to the time it is picked up for used cooking oil recycling.  Even in its fresh, unused state, mishandling cooking oil…

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Types of Commercial Used Cooking Oil Containers

Most commercial kitchens would not be able to operate without cooking oil for their fryers.  When foodservice establishments use cooking oil, it is important that the oil is handled properly from the time it arrives until it is picked up…

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How to Transport Used Cooking Oil

How To Transport Used Cooking Oil

Cooking oil is a staple in any commercial kitchen that uses fryers to prepare food.  It is also a substance that must be handled carefully because it can cause severe burns if mishandled when hot, and cooking oil spills can…

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What Are the Main Restaurant Service Providers?

What Are The Main Restaurant Service Providers?

The U.S. restaurant industry has boomed in recent years. The National Restaurant Association concludes that the U.S. restaurant industry earned $899 billion in sales in 2020. But restaurants do not succeed on their own. Restaurant service providers help propel the…

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Checklist for a Sustainable Restaurant

Sustainable Restaurant Checklist

Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…

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How is Restaurant Food Waste Recycled?

How Is Restaurant Food Waste Recycled

In the US, restaurants produce large quantities of food waste. Environmental Protection Agency (EPA) estimated that in 2018 in the United States, more food reached landfills and combustion facilities than any other single material in our everyday trash, at 24…

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What Do Restaurants Do with Grease?

What Do Restaurants Do With Grease

Fats, oils and greases (FOGs) are the backbone of restaurant kitchens. French fries are dunked into cooking oil and fried until they are a golden crisp. Airborne grease from frying hamburgers gets stuck to the ventilation hood. Restaurants are in…

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Benefits of Recycling Used Cooking Oil

Benefits Of Recycling Used Cooking Oil

Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…

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Tips to Run a Profitable Restaurant During COVID-19

Tips To Run A Profitable Restaurant During COVID-19

Despite how hard the coronavirus has hit the restaurant industry, some establishments are thriving. These successful food venues have seen opportunity and seized it. Restauranteurs making a profit are not just lucky—they have strategically pivoted and continue to meet restaurant…

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