Cooking oil is essential in home kitchens and commercial kitchens alike because it is used in a wide variety of cooking. In both situations, the one doing the cooking must deal with the issue of disposing or recycling the used…
Fraport Maryland is excited to announce our partnership with Mahoney Environmental and BWI Thurgood Marshall Airport. On March 9, 2023, Fraport Maryland, Mahoney Environmental, and BWI Thurgood Marshall Airport launched Solution ZEROTM - a Zero waste, Zero cost initiative. BWI…
Food production inevitably leads to food waste. A significant portion of food from restaurants and other food service establishments is wasted each year in the United States. Restaurants that follow the Environmental Protection Agency’s Food Recovery Hierarchy help to prevent…
Today we are celebrating President’s Day, but it also marks an exciting milestone in Mahoney's history! Today, February 20, 2023, is our company’s 70th anniversary! In 1953, Mahoney Environmental started collecting UCO in drums! Throughout the years we have progressed…
Current inflation is impacting restaurants’ bottom lines. In order to maintain financial health, restauranteurs are in a phase of experimentation. Areas that are being explored include dynamic menu pricing, moving away from ghost kitchens, and catering to customers who are…
Daily life depends on the availability and ongoing usage of both renewable and nonrenewable resources. These natural resources can either replenish themselves or not. When they cannot, these resources are limited in supply. Here are the differences between renewable and…
We’re excited to announce that our first nationwide commercial is airing tomorrow, Thursday, December 8, 2022. The commercial is airing on Fox Business Network at 8:50 PM Eastern. *
Restaurant sustainability has become increasingly important to today’s patrons. Younger demographics, such as Millennials and Generation Z, are willing to pay more for sustainable products. Restaurant customers can contribute to the sustainability of their preferred dining locations. What is restaurant…
At Mahoney Environmental, we are committed to ensuring that all used cooking oil (UCO) from our clients is picked up in a timely manner and transported to a facility for recycling. Our regular UCO pickups help foodservice businesses create a…
For decades, people have been looking for and researching alternatives to fossil fuels. Fossil fuels are produced from finite resources and the burning of these fuels is having a negative impact on the natural environment. Companies, cities and customers are…
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