There are numerous hazards in commercial kitchens. When mismanaged, these dangers can lead to serious injuries or fatalities. It’s important to reduce the risk of… Read More »7 Steps to Reduce Safety Hazards in Commercial Kitchens
The U.S. restaurant industry has boomed in recent years. The National Restaurant Association concludes that the U.S. restaurant industry earned $899 billion in sales in… Read More »What Are the Main Restaurant Service Providers?
Attendance at bars and restaurants has severely dwindled since the coronavirus pandemic upturned society. The percentage of diners had dropped 100 percent in March 2020.… Read More »CDC Guidelines for Keeping Bars and Restaurants Safe Against COVID-19
“Best Practices” for handling cooking oil Turn your kitchen into a No Burn Zone Here’s what every new employee must know if there’s any chance… Read More »Safety – Handling Hot Oil
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