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How To Choose Frying Oil For Your Restaurant

How to Choose Frying Oil for your Restaurant

In many commercial kitchens, cooking oil is very important as it is needed to prepare food in the fryers.  It is beneficial for food service establishments to always have fresh cooking oil on hand to keep their kitchen functioning, especially through the lunch and dinner rushes.  The best way to make sure your establishment always has fresh frying oil on hand is to work with a professional like Mahoney Environmental.  We can establish a schedule of regular cooking oil deliveries for your business through our Preferred Oil Program.

At Mahoney Environmental, we offer several different types of cooking oil with our Preferred Oil program.  Each type of cooking oil is made from different ingredients and can cover different needs.  Our professionals can work with you to help decide which oil is the best cooking oil for your kitchen based on the type of food you prepare, nutritional concerns, and the volume of customers your establishment serves.

The following are the types of cooking oil we offer:

Preferred Zero Trans Fat Clear

Preferred Zero Trans Fat Clear is a soybean oil that is bleached and deodorized.  This frying oil has additives for use in shortening applications and it also includes TBHQ for added stability and silicones for reduced foaming.

This oil needs to be stored at 65-75°F in a dry, odor-free space.  It should also be used within 12 months of its manufacture date.

  • Flavor: Bland
  • Smoke point: 400°F
  • Flash point: 550°F
  • Viscosity @ 40°C: 38cSt

Preferred Creamy Soy

Preferred Creamy Soy oil is made up of fully and partially hydrogenated ZT soybean oils and it is highly suitable for frying.  This oil is stable, and its creamy texture at room temperature makes it easy to handle.  It is also considered non-allergenic and GMO free because it does not contain proteinaceous materials and it is refined, bleached, and deodorized.

Preferred Creamy Soy oil should be stored at 65-75°F in a dry, odor-free environment.  It is best used within 12 months of its manufacture date.

  • Flavor: Bland
  • Smoke point: 400°F
  • Flash point: 550°F
  • Viscosity @ 40°C: 38cSt

Preferred Corn Oil

Preferred corn oil is considered the finest cooking oil available because it has been refined, bleached, de-waxed (winterized), and deodorized (RBWD).  Corn oil can be used in many food systems and applications because it has excellent stability and flavor characteristics.  Many prefer corn oil for its nutritional value because it is high in polyunsaturated fatty acids as opposed to saturated fats like many other oils.  Corn oil is also considered non-allergenic and it is free of GMOs and proteinaceous compounds.

Corn oil should be stored between 65 and 75°F in an area that is dry and odor-free.  It should be used within 9 months of the manufacture date.

  • Flavor: Bland
  • Smoke point: 425°F
  • Flash point: 550°F
  • Viscosity @ 40°C: 38cSt

Preferred Zero Trans Clear Canola

Preferred Zero Trans Clear Canola is a canola oil blend that is refined, bleached, and deodorized (RBD).  This oil contains additives that help with its stability and it is around 6% saturated fat which is the lowest level of saturated fat in commercially available vegetable oils.  Canola oil is also considered non-allergenic.

Preferred Zero Trans Clear Canola should be stored in a dry and odor-free area.  It should be used within 12 months of the manufacture date.

  • Flavor: Bland
  • Smoke point: 425°F
  • Flash point: 550°F
  • Viscosity @ 40°C: 40cSt

Preferred Canola LS

Preferred Canola LS is a blend of RBD canola oil and refined, bleached, and deodorized (RBD) partially hydrogenated canola oil.  This oil is healthier than other oils and it is one of the best oils for frying, producing results that are matched only by premium liquid shortenings.  RBD canola oil is considered non-allergenic and it is free of GMOs and proteinaceous materials.

Preferred Canola LS should be stored between 65 and 75°F in a dry and odor-free space.  It should be used within 12 months of its manufacture date.

  • Flavor: Bland
  • Smoke point: 425°F
  • Flash point: 550°F
  • Viscosity @ 40°C: 40cSt

Preferred Oil Delivery Mahoney Environmental

Wholesale Bulk Frying Oil Delivery

If you are unsure of which type of Preferred Oil frying oil is best for your kitchen, our professionals can help you decide.  We will take into account your preferred nutritional value and the activities in your kitchen to help you decide on the best cooking oil for your application.

At Mahoney Environmental, we can also help make sure that your kitchen never runs out of fresh cooking oil with our fresh cooking oil delivery services.  Through our Preferred Oil program, we will work with you to set up scheduled cooking oil deliveries and we can also help monitor your inventory to ensure you do not run out of fresh oil.

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