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What Do Restaurants Do with Grease?

What Do Restaurants Do With Grease

Fats, oils and greases (FOGs) are the backbone of restaurant kitchens. French fries are dunked into cooking oil and fried until they are a golden crisp. Airborne grease from frying hamburgers gets stuck to the ventilation hood. Restaurants are in…

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Benefits of Recycling Used Cooking Oil

Benefits Of Recycling Used Cooking Oil

Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…

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Sustainability in Cooking Oil Recycling

Sustainability In Cooking Oil Recycling

Cooking oil is a staple in commercial kitchens as many food service establishments have a steady supply of fresh cooking oil continually being delivered to ensure that they are never out.  This also means that food service establishments have plenty…

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How to Recycle Fryer Oil

How To Recycle Fryer Oil Mahoney Environmental

Cooking oil recycling companies take care of recycling over 10 million gallons of oil from food establishments. A booming industry, fryer oil recycling has experienced a dramatic upshot in the last five years. To put it in perspective, the restaurant…

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How to Prevent Kitchen Grease Theft

Not many people outside of the restaurant business are aware of how big of a problem the theft of used cooking oil really is. Famous robber Willie Sutton once said that he robbed banks because that’s where the money is.…

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Benefits of Responsible Recycling

Recycling for Generations Mahoney Environmental is committed to making the planet more livable through responsible recycling. 99% of what comes into our facilities is transformed into useful products that help the environment. By taking yellow grease and turning it into…

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