Restaurant dining is a significant part of the American lifestyle. About 47 percent of people in the United States eat at a restaurant or order takeout at least once per week—and they factor in menu prices. Like with these tips,…
The restaurant industry in the US is gaining momentum after periods of shutdowns due to the Covid-19 pandemic. Diners are returning in droves to savor the food and dine with gusto in the amicable restaurant atmospheres. However, supply chain issues…
The U.S. restaurant industry has boomed in recent years. The National Restaurant Association concludes that the U.S. restaurant industry earned $899 billion in sales in 2020. But restaurants do not succeed on their own. Restaurant service providers help propel the…
In the US, restaurants produce large quantities of food waste. Environmental Protection Agency (EPA) estimated that in 2018 in the United States, more food reached landfills and combustion facilities than any other single material in our everyday trash, at 24…
Despite how hard the coronavirus has hit the restaurant industry, some establishments are thriving. These successful food venues have seen opportunity and seized it. Restauranteurs making a profit are not just lucky—they have strategically pivoted and continue to meet restaurant…
Technological ingenuity has paved the way for a new type of commercial kitchen—one more cost-effective and flexible. Cloud kitchens have sprung up around the nation. These commissary kitchens are also sometimes known in the restaurant industry as shared commercial kitchens.…
When running a food service establishment, one of the best things you can do to benefit your business is keep your facility clean. Your customers want to eat in a restaurant that is clean and sanitary as a dirty or…
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