While the restaurant industry in the U.S. experienced slowed growth during the pandemic, the industry has since boomed and even surpassed pre-pandemic levels. Restaurant and… Read More »What Are the Main Restaurant Service Providers?
In the United States, restaurants are major contributors to food waste. The Environmental Protection Agency (EPA) estimates that food accounts for 22% of all municipal… Read More »How is Restaurant Food Waste Recycled?
Restaurant dining is a significant part of the American lifestyle. About 47 percent of people in the United States eat at a restaurant or order… Read More »Tips for Restaurant Owners to Manage Food Costs
The restaurant industry in the US is gaining momentum after periods of shutdowns due to the Covid-19 pandemic. Diners are returning in droves to savor… Read More »The Effects of Supply Chain Issues on the Restaurant Industry
Despite how hard the coronavirus has hit the restaurant industry, some establishments are thriving. These successful food venues have seen opportunity and seized it. Restauranteurs… Read More »Tips to Run a Profitable Restaurant During COVID-19
Technological ingenuity has paved the way for a new type of commercial kitchen—one more cost-effective and flexible. Cloud kitchens have sprung up around the nation.… Read More »Cloud Kitchens vs Shared Commercial Kitchens
When running a food service establishment, one of the best things you can do to benefit your business is keep your facility clean. Your customers… Read More »Plumbing Emergencies Part 2: Eliminating Foul Odors and Equipment Malfunctions
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