Municipalities require commercial kitchens to house a grease trap on their premises. Fats, oils, greases and solids (FOGS) are produced by cooking and a portion winds up in the kitchen drain. The grease trap prevents the FOGS from clogging the…
Understanding Your Grease Trap Your restaurant's grease trap is a critical component to your food service operation. The more you understand about it, the better. It is also beneficial to understand the roles fats/oils and greases (grease trap waste) play…
Giving back not only makes an impact for those in need, but it also strengthens communities and inspires those around us. Today was a reminder to many of us here at Mahoney Environmental how fortunate we are and how simple it…
One of the challenges of working in the renewable fuel industry is that people often believe that using biodiesel products requires a lot of jumping through hoops and equipment upgrades. With biodiesel, that’s just not true. In fact, getting started with biodiesel…
Preserving a cleaner planet Mahoney Environmental has been a licensed EPA recycler for over 65 years. Mahoney is committed to making our planet more livable through responsible recycling. At our facilities we are able to transform nearly 100% of the…
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