Grease and water don’t mix, especially when they travel through the sewer lines. It is for this reason that grease traps are essential in commercial kitchens. Food service industry wastewater filled with grease, oils and fats flows from the kitchen…
Come see Mahoney Environmental at IHFA's fall convention in historic Washington D.C. starting Monday, October 8! The Independent Hardee's Franchisee Association's (IFHA) Fall Convention and Trade Show brings together vendors and suppliers as they exhibit their wares and talk shop…
Preferred Oil and Mahoney Environmental are excited to be a part of a historical day for Shorewood, Illinois with the opening of Joliet's famed Chicken-N-Spice! Our team was their first customer of what turned out to be the first of…
Employee Safety - Handling Hot Oil: Everyone makes mistakes. But to take shortcuts around proven safety steps when handling cooking oils can be extremely dangerous. Because the temperatures inside deep fryers may reach up to 600°F, bad things can and…
With Hurricane Florence heading towards coastal states, Mahoney Environmental has pushed oil pick up and grease trap routes scheduled for this week into next week - at the soonest. The entire coast line of South Carolina is already on mandatory evacuation,…
A Biodiesel Case Study by Renewable Energy Group (REG) As a diesel technician with 15 years’ experience, Joe Siadak knows truck engines well. But biodiesel taught him something new. When Mahoney Environmental, where he is lead technician, decided to run…
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