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Checklist for a Sustainable Restaurant

Sustainable Restaurant Checklist

Sustainable businesses are important to today’s consumers. Restaurants, too, may be defined as sustainable when they operate with the goal to preserve and protect the natural environment and its resources. Running a sustainable restaurant requires following a few key practices.…

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How is Restaurant Food Waste Recycled?

How is Restaurant Food Waste Recycled

In the US, restaurants produce large quantities of food waste. Environmental Protection Agency (EPA) estimated that in 2018 in the United States, more food reached landfills and combustion facilities than any other single material in our everyday trash, at 24…

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How to Recycle Fryer Oil

How to Recycle Fryer Oil Mahoney Environmental

Cooking oil recycling companies take care of recycling over 10 million gallons of oil from food establishments. A booming industry, fryer oil recycling has experienced a dramatic upshot in the last five years. To put it in perspective, the restaurant…

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