Food production inevitably leads to food waste. A significant portion of food from restaurants and other food service establishments is wasted each year in the United States. Restaurants that follow the Environmental Protection Agency’s Food Recovery Hierarchy help to prevent…
Cooking oil is a staple in restaurant kitchens. But after chefs fry and sauté foods, the remaining oil is sometimes, without hesitation, dumped down the kitchen drain. Rather than contribute to a range of potential issues, restauranteurs are urged to…
Recycling for Generations Mahoney Environmental is committed to making the planet more livable through responsible recycling. 99% of what comes into our facilities is transformed into useful products that help the environment. By taking yellow grease and turning it into…
Preserving a cleaner planet Mahoney Environmental has been a licensed EPA recycler for over 65 years. Mahoney is committed to making our planet more livable through responsible recycling. At our facilities we are able to transform nearly 100% of the…
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